Supposedly, he was out of oyster crackers to serve with soup at lunch one day and tossed some Saltine crackers with butter to serve with the soup.
The story goes that sous chef Roderick Moon of the Capital City Club created Saltines and butter in 1972. They were originally called Premium Soda Crackers, but the name was later changed to Saltines because of the baking salt on top. It used baking soda to leaven its wafer thin cracker, creating the Saltine. Saltine crackers were invented in 1876 by F.L. The following FAQ answers the most commonly asked questions about saltines and butter. If you have questions about this simple snack, then read on.
#Recipe coated club crackers with peanut butter cracker
Just eat as many as you want and then close up the cracker sleeve and your topping container. The great thing about this snack is that there’s no reason to worry about storage.
It stuck with me how much I loved this simple snack. Growing up Saltines and butter were the snack that was given out in preschool. Perfectly salty crackers combined with softened butter create a savory snack that tastes delicious and brings back so many childhood memories. Jump to Recipe Print Recipe Buttered Saltine Crackersīuttered Saltine Crackers is the classic snack that we all grew up with.